Seasoned Left over Rice / Phodnicha bhath

Phodnicha Bhath is a simple delicious maharashtrian recipe prepared with left over rice.
  • 2 1/2 cups leftover cooked rice separated with a fork
  • 3 to 4 green chillies finely chopped (adjust to taste)
  • 4 to 5 curry leaves
  • 1/2 cup onion chopped thinly lengthwise
  • 1 potato , peeled and chopped lengthwise and then quartered into thin slices
  • 2 tbsp oil
  • 3/4th tsp mustard seeds
  • A pinch of asafoetida
  • 1/4th tsp turmeric powder
  • Salt to taste
  • 1/2 Lime juice to sprinkle (optional)
  • Coriander leaves finely chopped to garnish
  • Heat oil in a pan /wok. Add mustard seeds, when they splutter add asafoetida and curry leaves. Add green chillies, saute well and add turmeric powder, saute add potatoes and onions, saute till transluscent.
  • When cooked add salt and cooked rice. Stir fry well, till the mix coats the rice. Cook for 2 to 3 minutes stirring well. If you like the flavour of lime , sprinkle lime juice over the rice. Saute well and garnish with coriander leaves.
  • Serve hot as is or with a lemon wedge or with pickle of your choice.
  • Tastes best when prepared with leftover rice.
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