For an accompaniment to pulaos and biryani this salad with a minty flavour tastes great.
RECIPE
Ingredients
- 1 big onion chopped thinly lengthwise
- 4 to 5 mint leaves, 1 green chilli and 1 tbsp roasted chana dal (putana/ daria) ground to a coarse paste
- Salt to taste
- 1 tsp lime juice
METHOD :
- In a mixing bowl mix all ingredients mentioned above except lime juice. Sprinkle it just before serving.
- Tastes best with pulaos and biryanis.
