Mango Raita

This is a simple and flavourful raita recipe that goes well rotis, rice varities and tastes great as a dessert too.

RECIPE :

Ingredients

• 1 1/2 cups fresh thick chilled curds
• 1 tbsp fresh blended cream ( I used Amul cream)
• 1 cup alphonso mango cubes
• A pinch of dry ginger powder (optional)
• Salt to taste
• Sugar to taste

METHOD :

• Whisk curds till smooth and creamy. Add dry ginger powder, salt and sugar and mix well. Add the mango cubes, mix well and serve chilled. 

NOTE :

• Dry ginger powder aids digestion.

• Add sugar only if the curds is tarter than you like.

• The curds should be fresh and thick if not the raita will become watery and not taste good.

• The mango should be ripe and sweet. 

• Adding cream adds to the flavour and texture of raita.