Mango Raita


This is a simple and flavourful raita recipe that goes well rotis, rice varities and tastes great as a dessert too.



  • 1 1/2 cups fresh thick chilled curds
  • 1 tbsp fresh blended cream ( I used Amul cream)
  • 1 cup alphonso mango cubes
  • A pinch of dry ginger powder (optional)
  • Salt to taste
  • Sugar to taste


  • Whisk curds till smooth and creamy. Add dry ginger powder, salt and sugar and mix well. Add the mango cubes, mix well and serve chilled. 


  • Dry ginger powder aids digestion.
  • Add sugar only if the curds is tarter than you like.
  • The curds should be fresh and thick if not the raita will become watery and not taste good.
  • The mango should be ripe and sweet. 
  • Adding cream adds to the flavour and texture of raita.

Join the Conversation

  1. Yummy & creamy!

    1. Yesss 🙂

    1. Thank you 🙂

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