MY SECRET PLATE

MY SECRET PLATE

Mango Lassi

Mango Lassi is a healthy, cool, refreshing, sweet and tart beverage that is prepared from ripe, sweet mangoes and yoghurt. Simple and easy to prepare it tates best with Alphonso Mangoes, although any other variety will also do as each variety comes with its own special flavour and aroma.
RECIPE :

Ingredients 

  • 1 cup chilled roughly chopped fresh alphonso mango cubes
  • 1 cup chilled thick fresh curds
  • 1 tbsp sugar (adjust to taste depending on the sweetness of mangoes)
  • A few mango cubes to garnish

METHOD :

  • Blend the mango cubes to a smooth pulp. Add curds, sugar and blend till smooth and creamy. 
  • Pour into glasses garnished with cubed mangoes. Serve immediately.

NOTE :

  • For best taste and flavour use fresh mangoes.
  • The colour of lassi depends on the colour of mango cubes.
  • Lassi is actually quite thick but if you like thin consistency you can add 1/4th cup chilled milk while blending the lassi. 
  • You could garnish it with saffron strands and pistachios. I like the original flavour of mangoes so have added mango cubes.

8 Responses

  1. I find this drink amazing. Who can say no to mango, because it taste amazing! I love that this drink has yogurt and the garnishes you can add. This is a great drink in the summer. I think this drink will taste amazing if I tried the recipe at home.

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About me

VIDYA THAKUR

VIDYA THAKUR

Hi, welcome to the World of Vidya's Kitchen – My Secret Plate. This is Vidya Thakur, an avid cook. Being passionate about cooking, I am exploring the world of recipes since many years. I am creating my own platform and sharing my own tried-and-tested recipes with you all. Here, you'll find many quick, easy and interesting pure vegetarian recipes. My main focus is on traditional fare as well as healthy recipes that are fading away with time. I also try to bear in mind about health and nutrition while cooking food. This blog is an attempt to present food and recipes in such a way that even a novice can relate to it. I try and learn everyday by reading, experimenting, and cooking new recipes especially adding on the health aspects of the ingredients used in my dishes as well as how it is much more beneficial when food is cooked or prepared in a certain way.

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