MY SECRET PLATE

MY SECRET PLATE

Idli Roast

This is one tasty alternative to left over idlis.Leftover idlis are shallow fried in ghee till crisp.Served with chutney and liquid jaggery also called kakvi. Kakvi has a host of health benefits : It improves haemoglobin levels,helps in blood circulation,controls acidity and gives energy too. So I try to include it as an accompaniment with roasted idlis, ambolis,neer dosa,ghavan etc
RECIPE :

Ingredients

  • 5 Idlis or as required
  • Ghee as required approximately 1/2tsp for each idli
  • Chutney powder topped with sesame oil or chutney of your choice
  • Kakvi / molten jaggery/ liquid jaggery

METHOD :

  • Heat a tawa/skillet,add ghee, once it melts place the idlis and roast till golden and crisp. Turn over and roast till the other side is golden and crisp. Serve hot with chutney/ gunpowder(chutney powder) / kakvi.

NOTE :

  • If the idli is thick slice it into half horizontally so that it comes out real crisp.

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