Cheese Chilly grilled Sandwich

A simple grilled sandwich made of two triangular sandwich  bread slices filled with a blend of cheese spread, spicy green chutney and finely chopped capsicum.
  • 2 Triangular slices of sandwich bread( with edges cut off)
  • Butter as required
  • 4 tbsp cheese spread(I used Amul plain cheese spread)
  • 1/2 small capsicum chopped fine
  • 1 tsp thick green chutney(as per spice required)
To serve :
  • Tomato ketchup as required
  • Green chutney
  • The cheese spread dip
Green Chutney
  • 1 cup chopped coriander leaves
  • 4 sprigs of mint leaves
  • 4 green chillies(adjust to spice required)
  • 2 cloves of garlic( optional)
  • 1/2 tsp lemon juice
  • Salt to taste
  • Approximately 1 to 2 tbsp water or as required to make a thick smooth paste
  • Blend all the mentioned ingredients to make a thick chutney and keep aside. The chutney should be thick if not the sandwiches will get soggy.
  • Mix cheese spread, finely chopped capsicum and chutney(as to how spicy you want it) smoothly.
  • Apply butter on both slices of bread. Then spread a generous amount of cheese spread mix on each slice.
  • Gently place the slices with cheese mix coated sides facing each other. Grease the grilled sandwich toaster with butter and also brush up a little butter on the plain sides of the bread. Grill till done.
  • Remove it and cut the sandwich into two and serve immediately with tomato ketchup, green chutney and the remaining cheesy dip.
Variation to the recipe :
  • Grate cheese on top of the sandwich for added flavour.
  • Always apply a coat of butter to bread slice and then apply chutney. This prevents the moisture in the chutney from sinking into the bread.
  • The quantity mentioned to prepare chutney gives more than half cup of chutney after blending. Adjust quantities depending on how many sandwiches you want to make.
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