Tondli Bhath/ Spicy ivy gourds rice (no onion no garlic)
Tondli bhath / Masale bhath is a spicy maharashtrian rice recipe prepared using kala / goda masala or with the addition of freshly roasted spices …
Upma
Upma is one common healthy breakfast recipe that is delicious too at the same time. Upma is one recipe that comes in handy even when …
Chana Ghassi / Ghashi / Gassi Chickpeas in coconut based gravy
Chana ghashi is a favourite festive curry recipe from konkani / gsb cuisine. A versatile recipe with minor changes in each household, it tastes delicious …
Ginger Curry / Alya chi Tamboli / Tambli
Even though we can prepare various varieties of dals daily as an accompaniment with rice, we do feel the need for a change. Tamblis, kadis, …
Maharashtrian style Mix Vegetable Masale Bhath / Mix Vegetable Spiced Rice
Masale Bhath is a very famous traditional spiced rice recipe in Maharashtrian cuisine and it happens to be a favourite of almost everyone. No one …
Raw Mango Chutney (Kairichi Chutney)
Raw mango chutney is a simple maharashtrian recipe that’s tangy and spicy as well with a dash of sweetness. Raw mangoes are now available and …
French beans Moth beans Sabzi / Farasbi ani Matki chi Bhaji
Though french beans are available round the year, I love the tender fresh green french beans available in winters. They have a lush green look …
Stuffed Bhindi / Stuffed Lady’s finger
In winters we get fresh small variety of tender bhindi / lady’s finger. These are best suited for stuffed bhindi as they cook fast and …
Ambadyachi Udid Methi / Sweet Sour and Spicy Hog Plum Curry
This is a traditional recipe from Konkan / Goan cuisine. The flavours in this curry are sweet sour and spicy in equal proportions that tastes …
Drumsticks in spicy coconut based gravy / Shevgya chya Shenganchi Amti (Version 3 )( No onion No garlic)
Simple flavours, finger licking goodness, that’s what I’d say about my favourite no onion no garlic drumstick curry called Shevgya chya Shenganchi Amti from Maharashtrian …