Samudra Methi chi Bhakri/ Fenugreek leaves Flatbread
Bhakri is a traditional maharashtrian unleavened flatbread recipe made from cereal grains (rice, sorghum(jowar),pearl millet(bajri) or...
Category Archives: Rotis & Parathas
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Missi Roti/ Whole wheat flour, gram flour flatbread
Missi Roti is an unleavened flatbread variety made with a combination of whole wheat flour, gram...
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Samudra Methi Paratha
Paratha is an unleavened traditional flatbread. Here the parathas are made with fresh samudra methi leaves.As...
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Palak Parantha
RECIPE Ingredients 30 leaves of tender palak/spinach leaves Approximately 3/4th cup whole wheat flour(or as much...
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Aloo Cheese Kulcha / Stuffed Leavened Flatbread
Kulchas are leavened flatbreads made with refined flour(maida). Traditionally cooked in a tandoor, they taste equally...
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Steamed rice flour flatbread / Ukad Tandlachi Bhakri and garlic chutney with a dash of white butter.
Bhakri is a round flat unleavened Indian bread that’s healthy and nutritious too. RECIPE: Ingredients 1...
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Pan fried fenugreek leaves flatbread / Methi Parantha with pickle, mint chutney and white butter
Methi parantha is a simple flatbread recipe that is healthy and nutritious and makes a great...