Til Gul Poli / Sesame Organic Jaggery Flatbread
A very happy Makar Sankranti friend$$$$. This years first festive recipe is Til Gulachi Poli a favourite of mine that is prepared on this festive …
Winter Thalipeeth Bhajani / Savoury Pancake multi grain flour with the goodness of bajri / pearl millet
Bhajani is an unique traditional recipe from Maharashtra which is very nutritious and healthy and yes you can make an instant healthy recipe for breakfast …
Samudra Methi chi Bhakri/ Fenugreek leaves Flatbread
Bhakri is a traditional maharashtrian unleavened flatbread recipe made from cereal grains (rice, sorghum(jowar),pearl millet(bajri) or finger millet(ragi) that provides wholesome nutrition along with flavour. …
Missi Roti/ Whole wheat flour, gram flour flatbread
Missi Roti is an unleavened flatbread variety made with a combination of whole wheat flour, gram flour along with the addition of spices and kasuri …
Samudra Methi Paratha
Paratha is an unleavened traditional flatbread. Here the parathas are made with fresh samudra methi leaves.As the name suggests Samudra Methi are fenugreek leaves grown …
Palak Parantha
RECIPE Ingredients 30 leaves of tender palak/spinach leaves Approximately 3/4th cup whole wheat flour(or as much as it fits into the palak puree) 11/2 tsp …
Aloo Cheese Kulcha / Stuffed Leavened Flatbread
Kulchas are leavened flatbreads made with refined flour(maida). Traditionally cooked in a tandoor, they taste equally good when cooked on a tava / skillet. RECIPE …
Steamed rice flour flatbread / Ukad Tandlachi Bhakri and garlic chutney with a dash of white butter.
Bhakri is a round flat unleavened Indian bread that’s healthy and nutritious too. RECIPE: Ingredients 1 cup water 1 cup rice flour 1/2 tsp white …
Pan fried fenugreek leaves flatbread / Methi Parantha with pickle, mint chutney and white butter
Methi parantha is a simple flatbread recipe that is healthy and nutritious and makes a great breakfast/ lunch/ lunch box option. RECIPE: Ingredients 11/2 cups …