Tondli Bhath/ Spicy ivy gourds rice (no onion no garlic)

Tondli bhath / Masale bhath is a spicy maharashtrian rice recipe prepared using kala / goda masala or with the addition of freshly roasted spices and is served with curds or raita. Now, masale bhath does not mean it has the same taste every time you make it. You can always vary its taste, by […]