Til Gul Poli / Sesame Organic Jaggery Flatbread

A very happy Makar Sankranti friend$$$$. This years first festive recipe is Til Gulachi Poli a favourite of mine that is prepared on this festive day. This year I tried using organic jaggery in the filling and yes the til gul polis tasted yumm. Also using unpolished sesame seeds increases the nutritive value of this […]

Methi Thepla

Methi thepla is a traditional Gujarati unleavened flatbread made with fresh fenugreek leaves and spices, toasted on a hot skillet with oil. Methi Theplas a favourite of mine yess, but I was always keen to know the tip behind making soft theplas. And yes I can manage it now after watching Chef Ranveer Brar’s series […]