Poori / Puri Shrikhand
Shrikhand Poori is a favourite combination loved by almost everyone. Shrikhand is a chilled flavoured dessert made from strained yogurt served with hot crispy deep fried bread / puris. Posting recipes of the same below. Poori (Deep fried bread) Pooris are small circular deep fried bread. Very rich in taste, if prepared the right way […]
Red Pumpkin Deep Fried Bread / Lal Bhoplya che Gharge
Bhoplya che Gharge is a traditional Maharashtrian mildly sweet puri recipe using red pumpkin that makes a great evening snack or even for brunch accompanied by a spicy gravy. These puris taste great with batatya cha rassa or dry white peas usal or dry green peas rassa too. RECIPE : Ingredients 200 gms pumpkin gives […]
Tikhat Jwari chya pitha che Vade / Spiced Sorghum/ Jowar flour deep fried bread
Spicy deep fried sorghum flour vade are a welcome change from the routine pooris, polis, rotis, bhakris. These vade make a great tea time snack along with spicy chutney or can be served with spicy gravied vegetables. I serve these vade as a tea time snack and also to go along with mushroom masala or […]