All purpose chutney / Dip
We all prepare yumm starters, flatbreads, pararthas, kothimbir vadis, different type of vadis,cutlets but however tasty they may be we always need an accompaniment in …
Ridge gourd (Sponge gourd) peel Chutney with the addition of shallots / Shiralya chi Chutney
Ridge gourd is very beneficial for health and so is its skin. Ridge gourd is loaded with vitamins and very beneficial for overall health too. …
Curry leaves Chutney / Kadipatta Chutney
Curry leaves an integral ingredient in our day to day cooking is used to add flavour to curries, dals and vegetables. Most of us don’t …
Raw Mango Chutney (Kairichi Chutney)
Raw mango chutney is a simple maharashtrian recipe that’s tangy and spicy as well with a dash of sweetness. Raw mangoes are now available and …
Fresh Green Garlic Chutney / Lasni chya Patichi Chutney
Winter fresh green garlic which is an immunity booster, has a lot of health benefits. It has the same benefits as that of mature garlic …
Appe
Appe are shallow fried dumplings that make a perfect breakfast choice. Most important they can be made with left over idli batter too. If prepared …
Methi Thepla
Methi thepla is a traditional Gujarati unleavened flatbread made with fresh fenugreek leaves and spices, toasted on a hot skillet with oil. Methi Theplas a …
Green Chilli Pickle
Well, I actually love green chilli pickle but I never tried making the same at home, it always used to be store bought pickle, until …
Instant Raw Mango Pickle / Kairi cha Loncha
Pickle is an integral part of a simple or even an elaborate meal. It being the mango season, fresh raw mango pickle is prepared at …
Spicy tangy fresh Red Chillies Chutney / Lal Mirchi cha Thecha
Thecha as the word goes traditionally means crushing on a grindstone. With changing times we have switched on to easier options like blenders and mixers, …