Poori & Moogachi Patal Bhaji / Whole green gram gravy
I had mentioned earlier that @ my hometown Belgaum, Poori Bhaji means poori served with mix veg kurma or coconut based patal bhaji usually sprouts gravy. Patal bhaji is one of my favourites, and I really missed the resto style flavours, so decided to try it out @home. After a few trials I managed to […]
Upma
Upma is one common healthy breakfast recipe that is delicious too at the same time. Upma is one recipe that comes in handy even when no vegetables are available. This is a no onion no vegetable recipe prepared with handy ingredients available. Posting my variation to the very simple upma. Please note upma and sheera […]
Onion Thalipeeth using winter thalipeeth bhajani with the goodness of bajri / pearl millet
Onion Thalipeeth is one healthy as well as delicious option to make an already nutritious bhajani even more nutritious. Once you have the flour handy all you have to do is spike it with finely chopped onion, chillies, coriander leaves or your choice of leafy veg and make pancakes that keeps you full for hours. […]
Winter Thalipeeth Bhajani / Savoury Pancake multi grain flour with the goodness of bajri / pearl millet
Bhajani is an unique traditional recipe from Maharashtra which is very nutritious and healthy and yes you can make an instant healthy recipe for breakfast / brunch or even dinner if you have the bhajani handy. Bhajani is the flour of dry roasted pulses and grains like pearl millet / bajri, sorghum / jowar, rice, […]
Pineapple sheera / Pineapple rava kesari
Pineapple sheera is an easy peasy naivedyam recipe that has a delicious flavour of fresh pineapple and can be whipped up real quick. It is also known as kesari when saffron or kesar colour is used. Pineapple is not tolerated by all. Raw pineapple may itch the throat, it does itch mine. Hence you first […]
Mix Vegetable Kurma
Poori Bhaji when mentioned, we usually consider it to be poori served with dry potato sabzi, but at my hometown Belgaum, Poori Bhaji means poori served with mix veg kurma or patal bhaji usually sprouts gravy or potato curry. Today I’d like to share my version of mixed vegetable kurma recipe that is creamy, spicy, […]
Ghavan Ghatla / Cucumber Pancakes / Kakdi (Taushe / Tavshe) che Ghavan and Sweet Coconut Sauce
Ghavan ghatla is a naivedyam recipe which is a combination of cucumber pancakes and sweet coconut sauce and is offered to goddess Gauri(mother of Lord Ganpati) during Gauri and Ganpati poojan. GHAVAN / Cucumber Pancakes The recipe of ghavan varies from household to household. An easy peasy recipe but very delicious at the same time. […]
SABUDANA KHICHDI
Sabudana Khichdi is one of the most favourite traditional fasting day recipe. It can be prepared as a breakfast dish, a fasting food or as snack. It is a delicious dish to savour on.. Quick and easy to prepare, its equally tasty too. RECIPE: Ingredients 1 1/2 cups sago/sabudana (approximately 1/4th kg) 1/2 to 3/4th cup roasted […]
Pohe with the addition of peanuts and steaming hot filter coffee
Pohe is a traditional popular dish that is very versatile and can be prepared at short notice.A very versatile, quick, flavourful, power packed breakfast / snack recipe I’m posting my version. I’m posting Pohe with peanuts (having a shelf life of 2 months)from the Nasik region that I purchased from an exhibition.These peanuts give an […]
Ras Appe / Appe dipped in sweet coconut milk ( Version 2)
Magh Ganeshotsav, is an auspicious day dedicated to Lord Ganesha in the Magh month that falls in(January – February). Ganesh Jayanti 2020 is today January 28. This day is believed to be the birthday of Lord Ganesh in many parts of Maharashtra and Goa. The festival is of great importance to Ganapati devotees in Maharashtra. On this occassion […]