MY SECRET PLATE

MY SECRET PLATE

All purpose chutney / Dip

We all prepare yumm starters, flatbreads, pararthas, kothimbir vadis, different type of vadis,cutlets but however tasty they may be we always need an accompaniment in the form of a dip or chutney or pickle to get that fingerlicking taste. Hence I was on the lookout for a simple yet very delectable dip recipe that would go with starters, vadis, faltbreads etc and prepared with handy ingredients available at any given time at home and I stumbled upon Chef Sunil Jagtap’s all purpose chutney post. I was a bit skeptical to try this since a combination of coconut and onion was included and I wanted the resto style tangy spicy taste and smooth finished texture. Sir had written try it once and you’ll love it, I decided to try it out and yesss very very true Sir, we simply loved the taste of this chutney and it happens to be made very often at my place. This chutney / dip goes well with starters as well as kothimbir vadi, palak vadi,  thalipeeth, parathas etc. Thank you Sir for sharing a wonderful recipe. Sharing the recipe below :

RECIPE CREDITS : Chef Sunil Jagtap
RECIPE :
Ingredients
  • 2 tbsp onion
  • 1 tbsp freshly scraped coconut
  • 1 cup coriander leaves
  • 15 to 16 mint leaves
  • 4 to 5 cloves of garlic 
  • 1/4th” piece of ginger
  • 2 to 3 green chilles (as per spice required)
  • 4 tbsp curds OR as required
  • Salt to taste
  • A pinch of sugar (optional)
  • Squeeze of half a lemon (as per tang required and depending on the tartness of the curds)
  • A pinch of black salt ( optional, I add at times)
METHOD :
  • In a mixie jar add in all the ingredients except curds, grind them then add curds and blend to a smooth paste without adding water. Transfer to a serving bowl. Delectable spicy tangy dip is ready to be served. 
NOTE:
  • In Sunil Sir’s own words try it once and you’ll fall in love with it 😄. yess very yumm recipe. Please do try.

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About me

VIDYA THAKUR

VIDYA THAKUR

Hi, welcome to the World of Vidya's Kitchen – My Secret Plate. This is Vidya Thakur, an avid cook. Being passionate about cooking, I am exploring the world of recipes since many years. I am creating my own platform and sharing my own tried-and-tested recipes with you all. Here, you'll find many quick, easy and interesting pure vegetarian recipes. My main focus is on traditional fare as well as healthy recipes that are fading away with time. I also try to bear in mind about health and nutrition while cooking food. This blog is an attempt to present food and recipes in such a way that even a novice can relate to it. I try and learn everyday by reading, experimenting, and cooking new recipes especially adding on the health aspects of the ingredients used in my dishes as well as how it is much more beneficial when food is cooked or prepared in a certain way.

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