Raw mango chutney is a simple maharashtrian recipe that’s tangy and spicy as well with a dash of sweetness. Raw mangoes are now available and it is always advisable to include seasonal fruits in your diet. Just like the flesh of raw mangoes is beneficial for health, so is its skin. Hence rinse the mango well and use its skin too. It is also loaded with Vitamin C and anti oxidants just like its flesh.
- 1 cup grated coconut
- 1/4 cup raw mango cubes with skin intact (if the mango is very sour use less/ adjust to tanginess required)
- 1/8 tsp asafoetida
- 3 to 4 green chillies(adjust to spice required)
- 1/4 tsp cumin seeds
- Salt to taste
- A pinch of sugar
- Grind the above ingredients coarsely. Then grind it along with little water a little coarsely. Do not make fine paste.
- This chutney goes very well with dal rice, pancakes and dosas too.