Uppit is one of the easiest tasty breakfast dish that can be prepared in a jiffy. Posting resto style combination uppit with chutney as an accompaniment. This is a no onion recipe.

RECIPE :

Ingredients

  • 1/2 cup semolina/ rava 
  • 1 tsp ghee to roast the rava
  • 1 cup hot water
  • 1/4th cup green peas
  • 1 tomato finely chopped
  • Salt to taste
  • Sugar to taste( optional.I did not add)
  • Finely chopped coriander leaves to garnish

For the tempering

  • 11/2 to 2 tbsp ghee/ oil
  • 1/8 tsp asafoetida
  • 1/2 tsp mustard seeds
  • 3 to 4 green chilles finely chopped ( adjust to taste)
  • 1/4th” finely chopped ginger
  • 1 dry red chilli cut intp pieces
  • A sprig of curry leaves
  • 1/4 tsp turmeric powder

METHOD :

  • Roast the rawa in a tsp of ghee on low flame till you get the aroma taking care not to burn it. Set aside.
  • Heat oil/ ghee in a nonstick/ ceramic pan, add mustard seeds. When they splutter add asafoetida,dry red chilli, green chillies, ginger,curry leaves and finally turmeric powder and saute well. 
  • Add finely chopped tomatoes and saute till soft.Add green peas and saute till the mix coats the peas. Add the roasted rava and saute well. Add hot water,salt, a tbsp of chopped coriander leaves and mix well.
  • Cover and cook on low flame till done. Open the cover and stir once or twice to prevent it from sticking to the bottom of the pan. Remove from flame.
  • Serve hot garnished with coriander leaves and coconut chutney.

NOTE :

  • You can add lime juice instead of tomato as a variation.

Coconut chutney

  • Coconut chutney is a simple recipe that’s tangy and spicy and goes well with upma,uppit,idli, dosa etc

RECIPE :

Ingredients

  • 1 cup grated coconut
  • A piece of tamarind(as per taste)
  • 1/2″ piece of ginger
  • 3 to 4 green chillies(adjust to taste)
  • Salt to taste
  • 2 sprigs of coriander leaves
  • A pinch of asafoetida
  • 2 tbsp roasted bengal gram (putana/ daria/bhuna chana)

METHOD:

  • Grind coconut,asafoetida, green chillies, ginger, tamarind, salt, coriander leaves and roasted bengal gram along with little water. Transfer to a serving bowl.
  • Serve this chutney with Upma, appe, dosas, set dosas, pancakes etc.

NOTE :

  • Some people like thick chutney while others like it in liquid form. Adjust water content accordingly.