This recipe is a regular on fasting days. We always like to have something spicy on fasting days and this recipe goes very well with puris.
- 4 boiled potatoes, skin peeled
- 1 tbsp ghee
- 1 tsp cumin seeds
- 4 green chillies chopped and 1 green chilli to grind to a paste (as per individual taste)
- Salt to taste
- A pinch of sugar
- 3 tbsp freshly grated coconut
- Cut the boiled potatoes into small cubes. Grind 1 green chilli along with salt to a paste.
- Heat ghee in a nonstick/ ceeamic pan. Add cumin seeds. When it crackles add the ground chilli salt paste, saute well. Add grated coconut, saute, add the boiled potatoes, a pinch of sugar, and cook the vegetable on low flame for 3 to 4 minutes.
- Serve hot with fasting day rajgira puris.
- Many people do not use coriander leaves and curry leaves on fasting days. Add it only if you use, it gives added flavour to the bhaji.
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