Guava raita is a simple mildly flavoured raita recipe and makes a tasty option on fasting days too.

RECIPE:
Ingredients

  • 1 ripe guava/ peru (the guava should neither be raw nor over ripe)
  • 1 cup fresh thick curds
  • Sugar to taste
  • Salt to taste
  • 1 green chilli finely chopped
  • 1/4th tsp roasted cumin powder

METHOD:

  • Wash the guava, pat dry and cut into small cubes. Whisk the curds well. Add sugar, salt green chilly and mix well. Add cubed guava and roasted cumin powder.
  • Transfer to a mixing bowl and garnish with coriander leaves. Serve chilled.

NOTE:

  • Always use fresh curds to prepare raita.
  • If you do not like the seeds then do not include the seedy core. I used the whole guava as I like the seedy part too in the raita.
  • Add sugar only if the curds is tarter than you like.

 

THANK YOU FOR VISITING MY BLOG.