Mumbai’s favourite roadside snack loved by all. A delicious pulao that’s filling and appeases hunger pangs. Tawa pulao is a spicy, very easy to make recipe that can be prepared in a jiffy, the basic recipe calling for the use of Pav bhaji masala of your choice.
RECIPE:
Ingredients
- 3 1/2cups cooked rice (preferably basmati. Cook by open pot method, that’l give fluffy rice)
- 1 tbsp oil
- 6 cloves garlic very finely chopped
- 1 finely chopped green chilly
- 1/8 tsp turmeric powder
- 2 to 2 1/2 tsp kashmiri red chilli powder ( adjust to taste)
- 2 to 3 tsp pav bhaji masala (as per choice)
- 2 finely chopped onions
- 1 small finely chopped capsicum
- 1 tomato chopped fine
- 1/4 cup blanched green peas
- 1 1/4th tbsp butter( adjust to individual choice)
- Salt to taste
- Coriander leaves finely chopped to garnish
Method:
- Heat oil in a nonstick/ ceramic pan or large nonstick tawa. Add onions and saute on low to medium flame till light pink.
- Add finely chopped garlic, green chilly, saute, then add turmeric powder, kashmiri chilli powder and saute well.
- Add capsicum, tomatoes, mix well, add pav bhaji masala and saute well. Then add rice , blanched green peas, salt and chopped coriander leaves and toss gently for another minute. Leave butter from all sides and sprinkle some pav bhaji masala and mix well.
- Garnish with coriander leaves. Serve hot with tomato onion raita.
NOTE :
- The pav bhaji masala of the local brand in Thane, K G Vange gives the perfect taste and flavour to the tawa pulao.
- Adjust spice and pav bhaji masala as per individual taste buds.
Tomato onion raita
Raitas are accompaniments that go very well with rice dishes as well rotis.
RECIPE:
Ingredients
- 1 medium sized onion chopped fine
- 1 medium sized tomato chopped fine
- 2 cups curds
- 2 green chillies chopped fine
- Sugar to taste
- Salt to taste
- Coriander leaves finely chopped to garnish
METHOD:
- In a mixing bowl, whisk curds and add chopped onion, tomato, green chillies, sugar and salt. Mix well. Transfer to a serving bowl.
- Garnish with coriander leaves. Serve chilled.
TIP:
- Always use fresh curds to make raita.
Tried this recipe yesterday! Turned out great and my colleagues loved it too!! Thank youuu! Just that I used a different masala so it tasted different than yours.
Will definitely make this again with the masala that you use 😍
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Thanks a lott for trying and most important for giving me the feedback. Really glad you all liked it 😊
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