Coconut chutney is a simple recipe that’s tangy and spicy and goes well with appe, dosas, idlis.
RECIPE :
Ingredients
  • 1 cup grated coconut
  • A small piece of tamarind
  • 1/4th” piece of ginger
  • 2 to 3 green chillies(adjust to taste)
  • Salt to taste
  • 2 sprigs of coriander leaves
  • A pinch of asafoetida
For tempering
  • 2 tsp oil
  • 1 tsp cumin seeds
  • A pinch of asafoetida
  • 1 red chilly cut into pieces
  • 3 to 4 curry leaves
METHOD:
  • Grind coconut,asafoetida,green chillies,ginger,tamarind,salt, coriander leaves along with little water coarsely. Transfer to a serving bowl. In a seasoning pan, heat oil add cumin seeds.
  • When they crackle add asafoetida, dry red chilli and curry leaves and pour this seasoning over the chutney.
  • Serve this chutney with Appe, dosas, set dosas, pancakes etc.

 

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