Raita is an accompaniment in Indian meals thats nutritious, flavourful and tasty at the same time.
RECIPE:
Ingredients
  • 1 small onion chopped fine
  • 1 small carrot chopped into small cubes
  • 1 small cucumber chopped into small cubes
  • 1 small tomato chopped fine
  • 2 cups fresh curds
  • 2 green chillied chopped fine
  • 1/2 tsp kashmiri chilli powder
  • 1/2 tsp roasted cumin powder
  • Sugar to taste
  • Salt to taste
  • Coriander leaves finely chopped to garnish.
METHOD:
  • In a mixing bowl, whisk curds and add chopped vegetables, red chilli powder, cumin powder, sugar and salt. Mix well. Transfer to a serving bowl.
  • Sprinkle a little red chilli powder and cumin powder and garnish with coriander leaves.
  • Serve chilled.

NOTE :

Add sugar only if the curds is tarter than you like.

 

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