Here boiled potatoes are cooked in fresh spices. A no onion no garlic recipe it makes a great side dish on fasting days or even otherwise. Its flavour and taste is delightful.

RECIPE:
Ingredients

  • 5 medium sized boiled potatoes, skin peeled and cut into cubes
  • 2 to 3 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/8 to 1/4th tsp turmeric powder
  • 1/8 tsp asafoetida
  • 8 to 10 curry leaves
  • 5 to 6 green chillies chopped fine (adjust to taste)
  • 1 1/2 tsp finely chopped ginger
  • Coriander leaves finely chopped to garnish
  • 1/2 lime juice ( optional)

METHOD:

  • Heat oil in a nonstick/ ceramic pan mustard seeds, When they splutter add asafoetida,curry leaves, green chillies,ginger, turmeric powder and salt. Mix well.
  • Add cubed potatoes, saute well till the spices coat the potatoes and garnish with coriander leaves.
  • If you like a slight tangy flavour add a squeeze of lemon juice.
  • Serve hot with puris or poli or even as a side dish with dal rice.

 

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