Raw mango chutney is a simple maharashtrian recipe that’s tangy and spicy as well with a dash of sweetness.
RECIPE:
Ingredients
  • 1 cup grated coconut
  • 1/4 cup raw mango skin peeled  and grated (if the mango is very sour use less)
  • 2 to 3 green chillies(adjust to taste)
  • 1/4 tsp cumin seeds
  • Salt to taste
  • 2 sprigs of coriander leaves
  • A pinch of sugar
METHOD:
  • Grind the above ingredients along with very little water coarsely.
  • This chutney goes very well with dal rice, pancakes and dosas too.

 

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