Tondli Bhath/ Spicy ivy gourds rice (no onion no garlic)
Tondli bhath / Masale bhath is a spicy maharashtrian rice recipe prepared using kala / goda masala or with the addition of freshly roasted spices
Maharashtrian Kaala masala / Goda masala / Traditional Maharashtrian spice blend
Kaala / Goda masala is a Maharashtrian delectable spice mix which is used to add flavour to sprouts usal, gravied as well as dry vegetables,
Poori & Moogachi Patal Bhaji / Whole green gram gravy
I had mentioned earlier that @ my hometown Belgaum, Poori Bhaji means poori served with mix veg kurma or coconut based patal bhaji usually sprouts
Upma
Upma is one common healthy breakfast recipe that is delicious too at the same time. Upma is one recipe that comes in handy even when
Amrakhand / Mango flavoured sweet yogurt
On the occassion of Akshaya Tritiya may Goddess Lakshmi give us good health, prosperity and good times ahead to each and everyone. Posting a simple
All purpose chutney / Dip
We all prepare yumm starters, flatbreads, pararthas, kothimbir vadis, different type of vadis,cutlets but however tasty they may be we always need an accompaniment in
Til Gul Poli / Sesame Organic Jaggery Flatbread
A very happy Makar Sankranti friend$$$$. This years first festive recipe is Til Gulachi Poli a favourite of mine that is prepared on this festive
Onion Thalipeeth using winter thalipeeth bhajani with the goodness of bajri / pearl millet
Onion Thalipeeth is one healthy as well as delicious option to make an already nutritious bhajani even more nutritious. Once you have the flour handy
Winter Thalipeeth Bhajani / Savoury Pancake multi grain flour with the goodness of bajri / pearl millet
Bhajani is an unique traditional recipe from Maharashtra which is very nutritious and healthy and yes you can make an instant healthy recipe for breakfast
Pineapple sheera / Pineapple rava kesari
Pineapple sheera is an easy peasy naivedyam recipe that has a delicious flavour of fresh pineapple and can be whipped up real quick. It is
Chana Ghassi / Ghashi / Gassi Chickpeas in coconut based gravy
Chana ghashi is a favourite festive curry recipe from konkani / gsb cuisine. A versatile recipe with minor changes in each household, it tastes delicious
Lasun paticha Pithla / Fresh Green Garlic in Spicy Gram Flour Curry
Fresh green garlic a winter delight is loaded with anti oxidants, helps boost immunity, winter related illness like cough and cold / digestive issues, it
Sweetened Gram Flour Balls / Besan Laddoo / Besan Ladu / Besan Ladoo
Besan Laddoos are nutritious, healthy, delicious melt in the mouth laddoos loved by one and all. There are many variations to the recipe. Today I
Whole wheat flour dink laddoos / Kanik dinkache ladu / ladoo
With Diwali coming up in 2 days and also the start of winter season, this Diwali it will be nutritious whole wheat laddoos with the added goodness
Besan Barfi / Burfi
Besan Barfi / Fudge is a simple easy peasy sweet recipe that gives a yumm melt in the mouth texture. Just a little patience is
Patal Pohyacha Chivda / Kachcha Chivda / Crispy spicy rice flakes
Almost every home has its own version of chivda and is prepared many times throughout the year, although during Diwali it is a must to
Tondli Bhath/ Spicy ivy gourds rice (no onion no garlic)
Tondli bhath / Masale bhath is a spicy maharashtrian rice recipe prepared using kala / goda masala or with the addition of freshly roasted spices and is served with curds or raita. Now, masale bhath does not mean it has the same taste every time you make it. You can always vary its taste, by […]
Maharashtrian Kaala masala / Goda masala / Traditional Maharashtrian spice blend
Kaala / Goda masala is a Maharashtrian delectable spice mix which is used to add flavour to sprouts usal, gravied as well as dry vegetables, rice and even dals, actually tongue tickling flavours I must say. Many ingredients go into making kala masala and the recipe varies from household to household.The dark colour comes from […]
Poori & Moogachi Patal Bhaji / Whole green gram gravy
I had mentioned earlier that @ my hometown Belgaum, Poori Bhaji means poori served with mix veg kurma or coconut based patal bhaji usually sprouts gravy. Patal bhaji is one of my favourites, and I really missed the resto style flavours, so decided to try it out @home. After a few trials I managed to […]
Tondli Bhath/ Spicy ivy gourds rice (no onion no garlic)
Maharashtrian Kaala masala / Goda masala / Traditional Maharashtrian spice blend
Poori & Moogachi Patal Bhaji / Whole green gram gravy
Upma
Amrakhand / Mango flavoured sweet yogurt
All purpose chutney / Dip
Til Gul Poli / Sesame Organic Jaggery Flatbread
Onion Thalipeeth using winter thalipeeth bhajani with the goodness of bajri / pearl millet
